Cashew Apple Juice Anacardium Occidentale L Probiotic Fermented from Lactobacillus acidophilus
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چکیده
منابع مشابه
Volatile compounds of cashew apple (Anacardium occidentale L.).
The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum, Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids (1) were characte...
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Cashew (Anacardium occidentale) is a medicinal plant native to Brazil and also yields a nutritious fruit juice. Its large pulpy pseudo-fruit, referred to as the cashew apple, contains high concentrations of vitamin C, carotenoids, phenolic compounds and minerals. Natural and processed cashew apple juice (CAJ/cajuina) are amongst the most popular juices in Brazil, especially in the north-east. B...
متن کاملImmunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate.
Cashew apple juice has the potential to be a natural source of vitamin C and sugar in processed foods. The juice of the cashew apple is obtained by pressing the fleshy peduncle or receptacle, which forms a rounded apple that sits above the true fruit, the cashew nut. Cashew nut allergy is the second most commonly reported tree nut allergy in the United States. To determine if cashew apple juice...
متن کاملMolecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.).
Some molecular and functional properties of albumin (83.6% protein), globulin (95.5% protein), glutelin (81.3% protein) as well as protein isolate (80.7% protein) from cashew nut were investigated. These proteins were subjected to molecular (circular dichroism, gel electrophoresis, scanning electron microscopy) and functional (solubility, emulsification, foaming, water/oil holding capacity) tes...
متن کاملSOLID-LIQUID EXTRACTION KINETICS OF POLYPHENOLS FROM CASHEW (Anacardium occidentale L.) BAGASSE
Cashew bagasse consists of a residual food-processing material, rich in polyphenols. The aim of the present study was to investigate the kinetic of phenolics compounds recovery from cashew bagasse by hydroethanolic extraction. Process was carried out at 0, 20, 40, 60, 80, 100 and 120 minutes in a shaker at 50 °C and 90 min -1 . An ethanol aqueous mixture (50 %, w/w) was chosen as solvent and a ...
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ژورنال
عنوان ژورنال: European Journal of Sustainable Development
سال: 2013
ISSN: 2239-5938,2239-6101
DOI: 10.14207/ejsd.2013.v2n3p99